Note: Recent listings indicate Country Boys Cooking has closed. This page is a look back at the menu. Please call (706) 554-4777 to confirm current status.
From the Kitchen & the Pit
A plate full of the South
Country Boys Cooking served the kind of menu that made you loosen your belt. The pit turned out slow-cooked barbecue, the kitchen plated up country classics, and every meal came with those soulful Southern sides that make a plate complete. It was hearty, home-style and generous — exactly what country cooking should be.
What the menu featured
- Barbecue Ribs — slow-cooked, tender and full of smoky flavor.
- Pulled Pork — Southern-style, piled high.
- Georgia Hash & Rice — the traditional barbecue hash, served over rice.
- Rotisserie Chicken — juicy and golden off the spit.
- Steaks & Salmon — heartier plates beyond the pit.
- Soulful Sides — sweet potato soufflé, mac and cheese and more.
Pricing and offerings changed over time — please call (706) 554-4777 to confirm the restaurant's status.
More to explore
Learn about the dishes in our Southern BBQ guide, or read our story.